The best Chicken I've ever made !

The Best Chicken I've ever made !

Chili Lime Chicken 

You'll need one roasting chicken 

One medium or large onion 

Chicken broth we use organic 

Chili Powder 

Salt/Pepper

Slap Ya Mama

South African Smoke Seasoning Blend (Trader Joe's)

2 Limes 

Olive Oil

Preheat oven to 350

Using a paper towel I rubbed coconut oil on the bottom of the roasting pan 

Chop onion into big pieces spread on the bottom of the pan 

Place Chicken on top of the onions 

Coat the chicken in olive oil 

Cute one lime in half squeeze juice onto chicken places the halves in the chicken cavity

Slice the other lime up into thin pieces arranged on top of chicken  

Sprinkle with salt, pepper, slap ya mama,chili powder & the South African Smoke Seasoning 

Add 1/2 cup broth to the bottom of the pan

Cover with foil ,tent the foil so it doesn't touch the top of the chicken 

Bake at 350 for 2 hours 

I pulled the foil off during the last 10 minutes of cooking 

Let it rest 5 minutes before serving 

We spooned the broth and cooked onions over the top of our chicken and it was amazing ! 

We had this along side a serving of fresh spinach sauteed in coconut oil with garlic and sea salt.