Grilled shrimp Kabobs
This is the perfect low calorie high nutrition dinner !
My family loves shrimp ,and the kids loved
making their own kabobs.
You'll need
2 pounds shrimp we bought the precooked tail off shrimp from Costco
this fed 7 of us.
Your favorite veggies we used
mushrooms, onions, cherry tomatoes, bell pepper
a couple limes
salt/pepper
garlic
chili powder
African smoke seasoning (Trader Joe's)
The shrimp needs to be thawed, follow the package directions
place in a bowl drain any excess water
Drizzle with Olive oil &
squeeze the lime juice over the shrimp
give them a stir to coat
add a tablespoon minced garlic
2 teaspoon chili powder
salt and pepper to taste
top with a good amount of African Smoke Seasoning
stir the shrimp again so they are all covered
chop the onion and bell pepper into pieces large enough to be skewered
Put them on the on the skewers if you are using the bamboo ones, soak them in water first so they don't catch fire ! (This is so something I would do)
Grill just long enough for the vegetables to be roasted and the shrimp to be heated up and ENJOY ! We had some left over shrimp we used with our salads the next day.
Transformation U
Transformation U
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