Grilled Fajita Steak & Veggies
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| Clean and carb free fajita dinner |
Fajitas are a favorite around here ,but since giving up carbs after 2:00 around here we needed to come up with a carb free, cleaner version. The kids still have theirs with tortilla's sour cream and cheese. If you you trying to lose weight and eat healthier just skip all the extras. This was so tasty we didn't miss the extras nor did our waistlines. You can have a little salsa if you like. So here is what you'll need to have a healthy leaner version of fajita night !
1 Flank Steak
1 Lime
1 Tablespoon Minced Garlic
Worcestershire sauce
Salt/Pepper
Red pepper flakes
Bell pepper, green ,tri-color or both whatever you prefer
1 Large onion
1 Package Mushrooms
The night before of the morning of this dinner take the steak put it in a roasting pan stab it with a fork front and back ,squeeze lime juice over the top, cover in Worcestershire sauce flipping the steak as you season so both sides get covered rub down with a tablespoon of minced garlic. Lastly season with salt/pepper and red pepper flakes. Cover place in the fridge 12/24 hours. The longer it marinates the better it tastes !
Grill over medium to high until it's to your preference of wellness let rest for at least 5 minutes before cutting into strips.
Veggies cut into strips saute them in butter salt/pepper and Worcestershire sauce.
That's it, couldn't be any easier or delicious !
